Redbird Menu

Redbird in Los Angeles offers a refined New American brunch experience set within a stunning historical space. The menu is a vibrant showcase of seasonally inspired dishes that balance comfort with sophistication. Signature plates like the Day Boat Scallops and Basque Baked Eggs highlight delicate flavors and expert execution, while the Duck Confit Chilaquiles and Short Rib Hash bring bold, hearty notes for the adventurous palate. Pasta lovers will find gems in the Ricotta Cavatelli with Maine lobster and the rustic Gemelli with braised goat, showcasing creative twists on classic Italian techniques. Complement your meal with standout sides like black garlic broccolini or roasted rainbow carrots infused with smoky yogurt and bee pollen. Redbird’s happy hour delights include crispy Shishito Peppers with bottarga and crispy quinoa, perfect for sharing. The ambiance, paired with impeccable service, makes dining at Redbird not just a meal but a memorable experience that honors both tradition and culinary innovation.